EGGS and SPECIALTIES

Latkes and Eggs | 14
add grilled ham +8  bacon +8

Eggs Benedict with Grilled Ham | 14
Sauteed spinach, hollandaise sauce, english muffin, home fries, salad

House-Made Chicken Sausage Benedict | 14
Sausage, hollandaise sauce, english muffin, home fries, salad

Vegetarian Eggs Benedict | 12
Spinach, hollandaise sauce, english muffin, home fries, salad

Omelettes | 13 (served with home fries and salad)
- Feta and roasted tomato with garlic
- Grilled ham with cheddar cheese and spinach

Egg Farm Bowl | 16
Brussels sprouts, cabbage dumplings, lemon zest, sunny side up egg

Artichoke Cake and Egg | 16
Toast, artichoke zucchini cake, sunny side up egg

Potato Dumplings | 11
Potato and mushroom cream sauce

Beef & Pork Dumplings | 11 
Sage butter sauce 

BRUNCH SWEETS

French Toast | 11
Served with market fruits and organic maple syrup

Pancakes | 10
Served with market fruits and organic maple syrup

Fruit Bowl | 9

BAGELS and TOAST

Avocado Toast | 9
Avocado, cilantro, black sea salt, onions, rye

NY Classic Lox Bagel | 12
Smoked salmon, mascarpone, lemon zest

Morning Bagel | 10
Ricotta, sauteed spinach, boiled egg

Whitefish Bagel | 11
Smoked whitefish, mayo, herbs

SANDWICHES and BURGERS

Perfect Chicken Sandwich | 13
Grilled chicken, avocado, lettuce, tomato, aioli  

Egg Salad Sandwich | 10
Lemon juice, mustard, mayo

Bacon-n-Egg Cheese Sandwich | 13
Smoked bacon, scrambled egg, cheddar, brioche

Grilled Cheese Sandwich | 10
Aged cheddar cheese, brioche

Salmon Burger | 18
Pickle, red onion, lettuce, tomato, chipotle aioli

Grass-Fed Beef Burger with Cheese | 17
Bacon, pickle, lettuce, red onion, chipotle aioli 

SALADS & BOWLS

Kale Quinoa Bowl with Feta | 15       add chicken +5  
Honey carrots, avocado, orange, lemon dressing

Kale Chicken Avocado Salad | 16
Grilled chicken, brussels sprouts, honey carrots, lemon dressing

Pear Arugula Salad | 14
lArugula, fresh pear, balsamic reduction, candied walnuts, parmesan cheese, lemon dressing

SIDES | 8

Brussels sprouts
French fries
Spinach
Home Fries 
Honey Roasted Carrots

DRINKS

STUMPTOWN COFFEE

espresso 3.5 coffee 3.5
cappuccino 4  latte 4.5
iced tea/coffee 4
lemonade 5
pepsi / soda 3
ginger beer 4

APPETIZERS I SHARING

Avocado Toast  | 9
Avocado mash, topped with caramelized onions

Latkes | 10
Home-made apple sauce, balsamic onions

Watermelon Salad  | 10

Feta, watermelon, mint and lemon dressing

Burrata | 12
Beef steak tomato with garden basil pesto   

Deviled Eggs  | 7

Potato Dumplings  | 10
Hand-made dumplings, forest mushroom cream sauce, topped with crispy mushrooms 

Beef & Pork Dumplings  | 10
Hand-made dumplings, sage butter sauce, topped with caramelized onions

Stuffed Mushrooms  | 9

With blended spinach, ricotta and parmesan

Cheese Plate  | 14

Soft, medium and hard fromage served with dates, walnuts, honey and tomato marmalade

Barbeque Chiken Wings  | 9

6 pieces served with celery sticks and ranch dip

Smoked Salmon Blini with Creme Fraiche  | 12

Rice Croquettes  |9

With mozzarella and chipotle cream sauce

SOUPS

Chicken Soup | 10
Shredded chicken, meat dumplings, carrots, celery

Kale Soup | 9
Kale-broccoli puree (vegan)

Cold Borscht | 10
Beets, carrots, cucumber, potatoes, dill

served with sour cream upon request

SALADS

Salmon Nicoise Salad | 19
Arugula, deviled eggs, olives, tomato, red onions, balsamic vinaigrette

Kale Chicken Salad | 16
Avocado, brussels sprouts, carrots, lemon dressing

Pear Arugula Salad I 14

Candied walnuts, parmesan cheese, lemon dressing

MAINS

Filet Mignon | 28

Tender 8 oz filet mignon marinated with oregato and thyme, served with garlic fries and wine sauce

Beef Stroganoff | 19
Beef cubes sauteed with onions and mushrooms, cooked with cream and nutmeg, served over pasta

Roasted Chicken  | 16

Roasted quarter chicken served with zesty brussels sprouts and roasted herbs potatoes

Bolognese I 18
Beef ragu with tomato sauce, oregano and parsley, served over spaghetti or crispy polenta

Lemon Chicken I 16
Free-range chicken breast  sauteed in white wine, lemon butter sauce, served with broccoli and cauliflower

Marsala Chicken I 16
Free-range chicken breast sauteed with Marsala wine sauce, served with rice risotto

Scottish Salmon | 21
Pan seared Scottish salmon filet served over white wine canellini-cherry tomato-arugula-herbs succotash  

Mussels and  Shrimp Fettuccine I 21 

Shrimps and mussels sauteed with white wine, saffron, cherry tomatoes and garlic

Tuna Spaghetti  I 18

Capres-black olives-tomato- lemon zest sauce, sauce served over spaghetti with tuna 

BURGERS

Served with rosemary fries OR salad

All burgers come on brioche bun with leaf lettuce 

Grass-Fed Beef Burger | 17
Smoked bacon, cheddar cheese, chipotle aioli, lettuce, pickle, tomato, red onion

Salmon Burger | 18
Chipotle aioli, lettuce, pickle, tomato, red onion

PASTA and GRAIN

Hot Quinoa Bowl with Feta | 16         add tofu +2
Brussels sprouts,  roasted honey carrots, lemon dressing

Farm Bowl with Feta | 16      add tofu +2
Country cabbage dumplings, crispy brussels sprouts 

Artichoke Fondue  | 16
Artichoke cake served with fondue of parmesan cheese, broccoli and mushroom sautee 

Veggie Orecchiete I 14
Sauteed baby spinach, cherry tomatoes, button mushrooms, white wine butter sauce 

Risotto I 14
Creamy risotto with forest mushrooms, parmesan cheese and herbs

 Spaghetti al Limone  I 12

Scrumptious spaghetti with lemon-butter-white wine sauce and grated parmesan cheese

Polenta with Vegetables  I 14
Fried polenta with sauteed mushrooms, roasted potatoes, red and green peppers

Cauliflower Steak Bacon   I 13

With pistachios, walnuts and pomegranate seeds

Bacon Brussels Sprouts  I 12

With smoked bacon bits and dried cranberries

KIDS MENU I 9

Mac & Cheese
Parmesan cheese, mozzarella cheese, cream 

Chicken Nuggets with fries
Free-range, panko breading 

French Fries 
Rosemary oil, ketchup

Plain Slider with french fries
Brioche min bun, beef patty 

Pasta with Butter 
Spaghetti, butter or tomato sauce 

SIDES | 8

Rosemary french fries 

Sauteed broccoli

Crispy brussels sprouts with lemon zest

Roasted carrots

Roasted market vegetables

Rustic mashed potatoes