SPECIALTIES

Avocado Toast | 8
Avocado Mash | Onions | Black Sea Salt | Peppers

Crispy Potato Pancakes “Latkes” | 9
Apple Sauce | Caramelized Onions

Home-Style Dumplings
Potato with Mushroom Cream Sauce | 10
Beef & Pork with Herb Butter | 10

• Farm Bowl | 14

Country Cabbage Dumplings | Brussels Sprouts

SANDWICHES and BURGERS

• with fries or salad 

add cheddar $1 | add avocado $1 | add bacon $2
(No bread? Add Quinoa +2)

• BLT | 10

Crispy Smoked Bacon | Lettuce | Tomato | Aioli

Perfect Chicken Sandwich | 12
Grilled Chicken | Avocado | Peppers | Chipotle Aioli | Brioche

Egg Salad  Sandwich | 9
Lemon Zest | Mustard | Lettuce | Tomato | Multi-grain

• Whitefish Sandwich | 12

Arugula | Smoked Whitefish | Mayo | Celery | Rye 

Smoked Salmon Sandwich | 12
Egg Spread | Arugula | Coriander Rye

Grass-Fed Beef Burger | 14
Pickle | Red Onion | Lettuce | Tomato | Chipotle Aioli

• Salmon Burger | 17

Pickle | Red Onion | Lettuce | Tomato | Herb Yogurt

• Smoky Chicken Burger | 13 

Pickle | Red Onion | Lettuce | Tomato | Tomato Aioli

SOUPS

Chicken Soup | 10
Shredded Chicken | Meat Dumplings | Carrots | Herbs

Kale Green Soup | 9
Toast

Lentil Soup | 8

Cold Borscht | 8

Soup of the Day | 9

EGGS

• Latkes & Eggs | 14

Home-made Apple Sauce

Egg in a Hole | 6

• Ham, Spinach & Cheese Omelet | 12

Salad | Rye Toast | Butter | Jam

• Feta & Tomato Omelet | 12

Salad | Rye Toast | Butter | Jam

SALADS

Mediterranean Salmon Nicoise | 19
Arugula | Deviled Eggs | Haricot Vert | Potatoes | Sherry Vinaigrette

Kale Chicken Salad | 15
Grilled natural Chicken | Avocado | Brussels Sprouts| Roasted Pepper| Citrus Dressing

Quinoa Bowl | 13 ( add feta +2 | chicken +5 )
Avocado | Carrots | Orange | Arugula | Cherry Tomato | Red Onion | Sherry Shallot Vinaigrette

SIDES

Avocado Mash | 4
Smoked Salmon | 7
Bacon | 6
Fries | 7

Crispy Brussels Sprouts | 7

 LUNCH SPECIAL

$9

SOUP or SALAD

Kale Soup, Chicken Soup, Soup du Jour

or

Mix Greens with Cherry Tomatoes

HALFSANDWICH

GrilledCheese

EggSalad

Beets& Feta Cheese

or

LATKA(Potato Pancake) 

withApple Sauce

 _____________________

Soupor Salad and Grilled Calamari | 10

Quichewith Small Salad | 8

EGGS

Latkes and Eggs 13
add:  grilled ham +7 spinach +6 bacon +5

Eggs Benedict with Grilled Ham 12
Spinach | Hollandaise sauce | English Muffin | Home Fries | Salad

House-Made Chicken Sausage Benedict 14
Sausage | Hollandaise Sauce | English Muffin | Home Fries | Salad

Vegetarian Eggs Benedict 11
Spinach | Hollandaise Sauce | English Muffin | Home Fries | Salad

• Omelettes | 12 (served with Home Fries & Salad)
  - Feta and Roasted Tomato with Garlic

-Grilled Ham with Cheddar Cheese & Spinach

• Egg Farm Bowl

Brussels Sprouts I Cabbage Dumplings I Lemon Zest

BRUNCH SWEETS

French Toast 10
with market fruits and syrup

Pancakes  10
with market fruits and syrup

STARTERS

Avocado Toast 8
Avocado Mash | Coriander Rye | Black Sea Salt

Potato Dumplings 10 
Mushroom Cream Sauce

Beef & Pork Dumplings 10 
Herb Butter Seared

Market Fruit Bowl 8
Selection of Hand - Picked Fruits

SANDWICHES and BURGERS

Perfect Chicken Sandwich 12
Grilled Chicken | Avocado | Chipotle Aioli I Lettuce I Tomato 

Egg Salad Sandwich 9
Lemon Zest | Mustard | Lettuce | Tomato

• Chicken Burger 13
• Pickle I Red Onion I Lettuce I Tomato I Lemon Yogurt 

• Whitefish Sandwich 12

Smoked Whitefish I Mayo I Celery I Broccoli I Rye

Salmon Burger 17
Pickle | Lettuce | Tomato | Red Onion | Tarragon Aioli

• Grass-fed Beef Burger 15

Pickle I Lettuce I Red Onion I Tomato I Chipotle Aioli 

SALADS 

• Quinoa Bowl with Avocado  13       add chicken +5       feta +2

Honey Carrots I Orange segments I Lemon Dressing

Grilled Chicken and Kale Salad 16
Grilled Chicken I Brussels Sprouts I Honey Carrots I Lemon Dressing

• Pear Arugula Salad  13

Arugula I Fresh Pear I Balsamic Reduction I Candied Walnuts I Parmesan Cheese I Lemon Dressing

SIDES 7

• Brussels Sprouts
  Fries
  Spinach
  Broccoli
• Home Fries 

Honey Roasted Carrots

DRINKS

STUMPTOWN COFFEE
espresso 3.5 coffee 3.5
cappuccino 4 latte 4.5
iced tea/coffee 4
lemonade 5
pepsi / soda 3
ginger beer 4

APPETIZERS I SHARING

• Marinated Olives | 4

Black and Green Olive Mix

Avocado Toast  | 8
Avocado Mash  |  Roasted Red Onion | Horseradish

Latkes with Apple Sauce | 9
Caramelized Onions | Parsley and Scallions

• Grilled Octopus |  15

Salty ricotta shave, potato mash, basil pesto

• Fresh Zucchini Vermicelli  I 13

Zucchini strings with beet and chickpea sauce

• Artichoke & Balsamic Fig Plate  I 13
• Artichoke cake, cherry tomatoes, arugula & toast
• 
  
• Burrata Caprese |  12

Heirloom tomato with garden basil pesto   

Deviled Eggs  | 7
Spiked Egg Mix | Cayenne Pepper 

Potato Dumplings  | 10
Button Mushrooms | Heavy Cream Sauce

Beef & Pork Dumplings  | 10
Herb Butter Sauce | Caramelized Onions

CROSTINI ASSORTMENT 

4 each  I  3 for 9  I  6 for 18 

• Anchovy
• Egg Salad I White Anchovy 
• 
  
• Spinaccina

Spinach I Ricotta I Lemon Zest

• Zucchini Carpaccio

Mascarpone, Zucchini I Parmesan I Lemon Juice

• Cold Cuts 

Sun Dried Tomato Pesto I Brussels Sprouts I Olives I Ham

• Fall Vegetables 

Beet Chickpea Spread I Crisp Zucchini Vermicelli 

• Burrata 

Tomato I Basil Pesto I Balsamic 

• Primavera 

Tomato Olive Capers Tapenade I Sauteed Red & Green Peppers I Forest Mushrooms 

• Lox

Smoked Salmon I Creme Fraiche I Herbs 

SOUPS

Chicken Soup | 10
Shredded Chicken | Meat Dumplings | Carrots |  Celery

Kale Soup | 9
Vegan

Soup of the Day |  8

SALADS

• Salmon Nicoise Salad | 19

Arugula | Deviled Eggs | Olives  | Tomato | Red Onions | Balsamic Vinaigrette

Kale Chicken Salad | 15
Avocado | Brussels Sprouts| Carrots | Lemon Dressing

• Pear Arugula Salad I 12

Arugula I Pear I Walnuts I Lemon Dressing I Parmesan 

• Autumn Salad I 12

Mix salad I Strawberry I Apple I Orange I Balsamic Vinaigrette

MAINS

Meatball & Ricotta | 15
Grass-fed beef | Ricotta | Tomato Basil Sauce | Parmesan | Baguette Garlic Toast

Beef Stroganoff | 19
Beef cubes sauteed with onions and mushrooms  | Cooked with cream & nutmeg | Served over pasta

Grilled Kielbasa | 15
Pork sausage I Blistered Shishito peppers | Orange Honey Sauce 

Roasted Chicken | 15
Roasted Quarter Chicken I Crispy Brussels Sprouts | Creamy Mashed Potaotes

• Bolognese I 18

Beef Ragu I Tomato Sauce I Oregano I Parsley I Spaghetti 

• Lemon Chicken I 15

Breast I Thick Lemon Sauce I Zucchini Chips

• Branzino I 21 

Figs I Caramelized Onions I Roasted Potatoes I Forest Mushrooms 

BURGERS

Served with Rosemary Fries OR Salad

All burgers come on Brioche Bun with Leaf Lettuce 

• Add:
• Cheddar $1
• Avocado $1

Bacon $2

• Grass-Fed Beef Burger | 15

Chipotle Aioli | Lettuce | Pickle | Tomato | Red Onion

• Chicken Burger | 14

Parsley Tomato Aioli | Lettuce | Pickle | Tomato | Red Onion

• Salmon Burger | 16

Yogurt Aioli | Lettuce | Pickle | Tomato | Red Onion

PASTA & GRAIN

Quinoa Bowl  | 13            Add Feta +2       Grilled Chicken +5       Salmon +8
Kale | Orange Segments | Roasted Honey Carrots | Lemon Dressing

• Pumpkin Ravioli I 14

Hand-Made I Upstate Farm Pumpkin I Ricotta I Sage & Butter Sauce

Farm Bowl | 14
Country Cabbage Dumplings | Tomato Paste I  Crispy Brussels Sprouts 

Tofu Bowl  | 14
Succotash of Quinoa | Black Eyed Peas | Broccoli | Red Peppers | Garlic Tofu

• Veggie Orecchiete I 14

Sauteed baby spinach I Cherry Tomatoes I Button Mushrooms I White Wine Butter Sauce 

• Lox and Cream Fettuccine I 17

Smoked Salmon bits I Saffron and cream sauce  

• Risotto I 14

Creamy Risotto I Forest Mushrooms 

KIDS MENU I 7

• Mac & Cheese

Parmesan Cheese I Mozzarella cheese I Cream 

• Chicken Nuggets 

Free-range I Panko Breading 

• French Fries 

Rosemary oil I Ketchup

• Slider (Plain)

Brioche min bun I beef patty I french fries 

• Pasta with Butter 

Spaghetti I Butter or Tomato Sauce 

Fruit Cup

SIDES | 7

Rosemary French Fries 

Sauteed Broccoli

Crispy Brussels Sprouts

Side Salad - Mixed Greens I Cherry Tomatoes I Balsamic Vinaigrette 

Roasted Carrots 

Large Table Menu

$55pp

3 appetizers
1 salad
3 main courses
Dessert variety

Served family-style at the center of the table
Exclusions apply

Beverages

$25pp

House White Wine
House Red Wine
Draft Beer
Soft Drinks

25% deposit required upon reservation: deposit is refundable up to 48 hours prior to reservation in the event of cancellation

To book our table, speak in person at the restaurant from 10 AM every day or email olga@KitchenAtCobbleHill.com