EGGS and SPECIALTIES

Latkes and Eggs | 14
add grilled ham +8  bacon +8

Eggs Benedict with Grilled Ham | 14
Sauteed spinach, hollandaise sauce, english muffin, home fries, salad

House-Made Chicken Sausage Benedict | 14
Sausage, hollandaise sauce, english muffin, home fries, salad

Vegetarian Eggs Benedict | 12
Spinach, hollandaise sauce, english muffin, home fries, salad

Omelettes | 13 (served with home fries and salad)
- Feta and roasted tomato with garlic
- Grilled ham with cheddar cheese and spinach

Egg Farm Bowl | 16
Brussels sprouts, cabbage dumplings, lemon zest, sunny side up egg

Artichoke Cake and Egg | 16
Toast, artichoke zucchini cake, sunny side up egg

Potato Dumplings | 11
Potato and mushroom cream sauce

Beef & Pork Dumplings | 11 
Sage butter sauce 

BRUNCH SWEETS

French Toast | 11
Served with market fruits and organic maple syrup

Pancakes | 10
Served with market fruits and organic maple syrup

Fruit Bowl | 9

BAGELS and TOAST

Avocado Toast | 9
Avocado, cilantro, black sea salt, onions, rye

NY Classic Lox Bagel | 12
Smoked salmon, mascarpone, lemon zest

Morning Bagel | 10
Ricotta, sauteed spinach, boiled egg

Whitefish Bagel | 11
Smoked whitefish, mayo, herbs

SANDWICHES and BURGERS

Perfect Chicken Sandwich | 13
Grilled chicken, avocado, lettuce, tomato, aioli  

Egg Salad Sandwich | 10
Lemon juice, mustard, mayo

Bacon-n-Egg Cheese Sandwich | 13
Smoked bacon, scrambled egg, cheddar, brioche

Grilled Cheese Sandwich | 10
Aged cheddar cheese, brioche

Salmon Burger | 18
Pickle, red onion, lettuce, tomato, chipotle aioli

Grass-Fed Beef Burger with Cheese | 17
Bacon, pickle, lettuce, red onion, chipotle aioli 

SALADS & BOWLS

Kale Quinoa Bowl with Feta | 15       add chicken +5  
Honey carrots, avocado, orange, lemon dressing

Kale Chicken Avocado Salad | 16
Grilled chicken, brussels sprouts, honey carrots, lemon dressing

Pear Arugula Salad | 14
lArugula, fresh pear, balsamic reduction, candied walnuts, parmesan cheese, lemon dressing

SIDES | 8

Brussels sprouts
French fries
Spinach
Home Fries 
Honey Roasted Carrots

DRINKS

STUMPTOWN COFFEE

espresso 3.5 coffee 3.5
cappuccino 4  latte 4.5
iced tea/coffee 4
lemonade 5
pepsi / soda 3
ginger beer 4

APPETIZERS I SHARING

Avocado Toast  | 9
Avocado mash, topped with caramelized onions

Latkes | 10
Home-made apple sauce, balsamic onions

Watermelon Salad  | 10

Feta, watermelon, mint and lemon dressing

Burrata | 12
Beef steak tomato with garden basil pesto   

Deviled Eggs  | 7

Potato Dumplings  | 10
Hand-made dumplings, forest mushroom cream sauce, topped with crispy mushrooms 

Beef & Pork Dumplings  | 10
Hand-made dumplings, sage butter sauce, topped with caramelized onions

Stuffed Mushrooms  | 9

With blended spinach, ricotta and parmesan

Cheese Plate  | 14

Soft, medium and hard fromage served with dates, walnuts, honey and tomato marmalade

Barbeque Chiken Wings  | 9

6 pieces served with celery sticks and ranch dip

Smoked Salmon Blini with Creme Fraiche  | 12

Rice Croquettes  |9

With mozzarella and chipotle cream sauce

SOUPS

Chicken Soup | 10
Shredded chicken, meat dumplings, carrots, celery

Kale Soup | 9
Kale-broccoli puree (vegan)

Cold Borscht | 10
Beets, carrots, cucumber, potatoes, dill

served with sour cream upon request

SALADS

Salmon Nicoise Salad | 19
Arugula, deviled eggs, olives, tomato, red onions, balsamic vinaigrette

Kale Chicken Salad | 16
Avocado, brussels sprouts, carrots, lemon dressing

Pear Arugula Salad I 14

Candied walnuts, parmesan cheese, lemon dressing

MAINS

New York Strip Steak | 24
Spinach infused mashed potatoes with red wine-rosemary reduction

Beef Stroganoff | 19
Beef cubes sauteed with onions and mushrooms, cooked with cream and nutmeg, served over pasta

Roasted Chicken (quarter) | 16
Free-range roasted chicken served with crispy brussels sprouts and rustic mashed potaotoes

Bolognese I 19
Beef ragu with tomato-oregano-parsley sauce, served over spaghetti pasta

Lemon Chicken I 15
Free-range chicken breast  with peach-ginger-lemon sauce, topped over baked zucchini chips

Marsala Chicken I 16
Free-range chicken breast sauteed with Marsala wine sauce, served with rice risotto

Scottish Salmon | 22
Pan seared salmon served with basil, capers, oregano olive succotash and roasted potatoes 

Fettuccine Shrimps I 21
Fettuccine pasta with sauteed shrimps, saffron white wine, cherry and tomato sauce

BURGERS

Served with rosemary fries OR salad

All burgers come on brioche bun with leaf lettuce 

Grass-Fed Beef Burger | 17
Smoked bacon, cheddar cheese, chipotle aioli, lettuce, pickle, tomato, red onion

Salmon Burger | 18
Chipotle aioli, lettuce, pickle, tomato, red onion

PASTA and GRAIN

Hot Quinoa Bowl with Feta | 16         add tofu +2
Brussels sprouts,  roasted honey carrots, lemon dressing

Farm Bowl with Feta | 16      add tofu +2
Country cabbage dumplings, crispy brussels sprouts 

Artichoke Fondue  | 16
Artichoke cake served with fondue of parmesan cheese, broccoli and mushroom sautee 

Veggie Orecchiete I 14
Sauteed baby spinach, cherry tomatoes, button mushrooms, white wine butter sauce 

Risotto I 14
Creamy risotto with forest mushrooms 

Polenta with Vegetables  I 14
Fried polenta with sauteed mushrooms, roasted potatoes, red and green peppers

Butternut Squash Ravioli  I 15
Hand-made ravioli with butternut squash and ricotta cheese, served with sage butter

KIDS MENU I 9

Mac & Cheese
Parmesan cheese, mozzarella cheese, cream 

Chicken Nuggets with fries
Free-range, panko breading 

French Fries 
Rosemary oil, ketchup

Plain Slider with french fries
Brioche min bun, beef patty 

Pasta with Butter 
Spaghetti, butter or tomato sauce 

SIDES | 8

Rosemary french fries 

Sauteed broccoli

Crispy brussels sprouts with lemon zest

Roasted carrots

Roasted market vegetables

Rustic mashed potatoes

Large Table Menu

$55 pp

3 appetizers
1 salad
3 main courses
Dessert variety

Served family-style at the center of the table
Exclusions apply

Beverages

$25 pp

House white wine
House red wine
Draft beer
Soft drinks

25% deposit required upon reservation: deposit is refundable up to 48 hours prior to reservation in the event of cancellation

To book our table, speak in person at the restaurant from 10 AM every day or email  olga@kitchenatcobblehill.com